hi folks! it's been a crazy busy weekend, so just a note that tomorrow night i'll be bagging two new meals: a stuffed chicken saltimbocca, and a sirloin steak with balsamic red wine sauce. we moved our chest freezer up from the old house (we've been a two-mortgage family for a while and are hoping to sell one, but that's another story) so i've got plenty of freezer space to use and accumulate in preparation for the eventual cord-cutting from bistro.
more tomorrow!
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